L’Orchidée

After meeting at a famous London West End hotel, Chef Daniel Garcia and Elias Dayub discovered a common passion for fine desserts. This took them on a fantastic journey to create an incredible range of handmade patisseries.

Combining over 12 years of experience and a lifetime of passion, L’Orchidée was created.

At L’orchidée we are passionate about delivering quality over the highest expectation. We offer you an amazing range of our highly fashionable, yet classic French Macarons, Cakes and Desserts which by their simplicity, elegance and delicacy make the perfect gift for every occasion.

Our products are freshly handmade using only the finest ingredients, from seasonal organic British strawberries, Venezuelan chocolate, bourbon vanilla to the greenest pistachios you could find.

We are also pleased to now offer a wide range of Macarons cakes and by consultation for weddings, other special occasions. Please do not hesitate to contact us for more information.

Chit Chaat Chai

It all started with a Bombay Bhel, or rather a lack of one. Tania, our foodie founder, was feeling sad and hungry. She had endured a long and fruitless search across the country for her favourite Indian street dishes or, as we know it Chaat.

High in flavour and light on the stomach, chaat is family food, treat food, weekend food. The best of all foods!

With little on offer here, our pioneer took matters into her own hands. She trawled high and low for the best ingredients, honing her recipes for friends and family each weekend.

News of her mouth-watering chaat spread, her corporate job was abandoned and Chit Chaat Chai was born! Sell-out supper clubs, pop ups and food markets followed to rave reviews, with her debut London restaurant opening in spring 2016.

So here she is, excited to share her range of signature dishes and her very own chai-based cocktails. Kick-back, Chit Chaat and feed your senses! Her food doesn’t stand on ceremony and neither should you.

Corazon

The team behind the Mexican comfort food served on Poland Street at Corazón Taquería boast a combined CV including the Riding House Café, Fischer’s and Sartoria.

While tacos are the main event, other dishes include ceviches, tostadas, and salads. Corazon also offers brunch, which ranges from the Huevos Benedict, a taco stuffed with ham hock hash, eggs, caramelised onions and green chilli hollandaise to the Divorced Eggs, with fried eggs, crispy corn tortillas and salsa.

Zing Zing

Zing Zing’s mission is to disrupt the Chinese takeaway industry, which is bedevilled by low standards, and create the best Chinese takeaway in the world. They believe that everybody’s favourite Chinese dishes (and a number of Zing Zing’s own creations) should be made with great ingredients, no added chemicals, unnatural flavour enhancers or preservatives, and great customer service.

For more information see the Media Centre.